restaurant in perros-guirec
the villa's table
Facing the 7 Islands archipelago, for a romantic dinner, a business lunch or a family meal, make yourself comfortable at the Table de la Villa for a delicious culinary experience. Brittany, and more particularly the sea, sets the pace for our menu. Paul, our chef, likes to work with local products from the surrounding land and sea, and to treat you to gourmet home-made menus.
The restaurant is open from Tuesday evening to Sunday evening.
Bookings on 02 96 23 22 94
the sea on your plate
and as far as the eye can see
Restaurant with sea view
With the sea at the end of the table, you will experience colourful emotions!
A bright shade of green and blue at lunch, a subtle gradation of orange-pink at dinner or a deep mix of grey and navy blue when the weather is in a glazed mood... If our kitchen will make your taste buds boil, the view of the sea will delight your eyes!
Deep blue, natural colours, mirrors reflecting the sky and the sea... the decoration of the room is inspired by this life-size show and knows how to be discreet so as not to steal the show.
La Table de la Villa is an epicurean invitation resolutely turned towards the sea, a gourmet escape with a taste of infinity.
local and seasonal
between land and sea
At the Table de Villa, we source from local producers, cook the catch of the day and sublimate the gastronomic treasures of Brittany.
The precious scallops (in season), the unavoidable seafood or the tasty sea bass, the sea is one of our main resources and inspires Paul, our chef, every day.
Its signature dish: abalone! Just pan-fried in a garlic and fine herbs parsley, this exceptional product can be eaten here with a crushed potato.
to treat yourself?
TUESDAY: open evenings only
WEDNESDAY: lunch and dinner
THURSDAY: lunch and dinner
FRIDAY: lunch and dinner
SATURDAY: lunch and dinner
SUNDAY: lunch and dinner
Reservation recommended on 02 96 23 22 94
Groups of up to 30 people: consult us
53 bd Georges Clemenceau22700 PERROS-GUIREC
02 96 23 22 94