restaurant in perros-guirec

the villa's table

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Facing the 7 Islands archipelago, for a romantic dinner, a business lunch or a family meal, make yourself comfortable at the Table de la Villa for a delicious culinary experience. Brittany, and more particularly the sea, sets the pace for our menu. Paul, our chef, likes to work with local products from the surrounding land and sea, and to treat you to gourmet home-made menus.

 

The restaurant is open from Tuesday evening to Sunday evening.

Bookings on 02 96 23 22 94

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the sea on your plate

and as far as the eye can see

Restaurant with sea view

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With the sea at the end of the table, you will experience colourful emotions!

A bright shade of green and blue at lunch, a subtle gradation of orange-pink at dinner or a deep mix of grey and navy blue when the weather is in a glazed mood... If our kitchen will make your taste buds boil, the view of the sea will delight your eyes! 

 

Deep blue, natural colours, mirrors reflecting the sky and the sea... the decoration of the room is inspired by this life-size show and knows how to be discreet so as not to steal the show.

 

La Table de la Villa is an epicurean invitation resolutely turned towards the sea, a gourmet escape with a taste of infinity.

a kitchen

local and seasonal

between land and sea

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 At the Table de Villa, we source from local producers, cook the catch of the day and sublimate the gastronomic treasures of Brittany.

 

The precious scallops (in season), the unavoidable seafood or the tasty sea bass, the sea is one of our main resources and inspires Paul, our chef, every day.

 

Its signature dish: abalone! Just pan-fried in a garlic and fine herbs parsley, this exceptional product can be eaten here with a crushed potato.

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want to

to treat yourself?

Practical information

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MONDAY: closed

TUESDAY: open evenings only

WEDNESDAY: lunch and dinner

THURSDAY: lunch and dinner

FRIDAY: lunch and dinner

SATURDAY: lunch and dinner

SUNDAY: lunch and dinner

 

Reservation recommended on 02 96 23 22 94

 

Groups of up to 30 people: consult us